Herbal Hash-brown Brunch🌿

Brunch vibes 🙈🙈🙈

The perfect Brunch!! I can remember the crunchy taste of hash-browns as a child! This thought brought back memories that inspired me to look up some recipes!!

you will absolutely love this recipe! Try it at home!! comment down below what recipes you would like to see Made with our herbs!

Ingredients

Japanese Yams

Egg replacement ( Aquafaba + African Herbswoman Sea Moss )

African Herbswoman Cayenne powder + Turmeric Powder

Garlic powder, onion powder, herbamure

Directions

Grate the Yams 🍠 into a medium size bowl and add your seasonings

Make your egg replacement using Aquafaba- mix aquafaba with a hand mixer until foamy then add 1 Tbs of African Herbswoman Sea Moss

Mix the egg replacement with the Yams and seasonings And mold into hashbrown

Cook on stove until brown and put it in the oven on 350 for 10 mins

😉 ENJOY!

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