Blue Berry Cobbler!

Try this Satisfying sweet and nutrious recipe for vegan Blue berry cobbler using our Camu Camu powder!

Camu Camu is a tropical sour berry which makes it a perfect add to this blue berry cobbler.

This powerful fruit from the Amazon rainforest is known for being the highest found source of botanical vitamin C!

Camu Camu is great for supporting the immune system, and fighting inflammation.

Cobbler Crust Ingredients

2 Cups Spelt flour

1 1/2 tablespoon cane sugar

1/2 teaspoon salt

1/2 cup plus 2 tablespoons vegan butter

2 tablespoons vegetable oil

3 tablespoons water, cold

4 Cups Blueberries

1/4 cup cane sugar

1 teaspoon Lemon Zest

1 tablespoon cornstarch

1 tablespoon African Herbswoman Camu Camu Powder

*Make cobbler crust first

Combine the flour, sugar, and salt in a large bowl

Add the vegan butter mix until crumbly

In a separate bowl whisk together vegetable oil and water

Then add to the flour and sugar mixture, mixing until the dough forms (make sure the flour is incorporated well)

Cover the dough with plastic wrap and chill for 30 minutes

Preheat oven to 350 F

Remove the dough after 30 minutes and roll out onto a lightly floured surface to about 1/4 - inch thickness

Gently press into a pie tin trimming and extra bits along the edges

Add the Blue Berry Cobbler Filling ingredients on to the cobbler crust

layer extra dough on top of the filling

Bake for 30- 35 minutes

To thicken blueberry base let cool in the baking dish for 20 minutes before serving

Click here to get your Camu Camu powder so you can try this recipe at home!